Lobalita Menu

Fresh guacamole topped with shaved cotija and salsa roja, served with chips.

Warm melted-cheese dip with refried black beans and herby goat cheese, served with chips.

Layered bean-and-cheese dip with pimento cheese and all the usual suspects, served with chips.

Flour tortilla quesadilla with truffled mushroom picadillo, Pt. Reyes toma cheese, and mole poblano.

Crispy rolled taquitos of seasoned ground chicken with peanut-coconut milk mole and guacamole.

Crispy flour tortillas topped with beef picadillo and pimento cheese.

Crispy golden rice cakes topped with chipotle pulled pork, crema mexicana, and shaved cotija.

Bay shrimp in roasted tomato sangrita with smashed avocado on a white corn tostada.

Bay shrimp cured in salsa tropical with achiote aioli and coconut on a white corn tostada.

Cured halibut ceviche with salsa cruda and avocado aioli in crisp baby taco shells.

Bigeye tuna tartare with chipotle-agave, yuzu tobiko, and mango mascarpone, served with flauta saltines.

Chopped salad with sweet corn pico de gallo, sharp cheddar, masa crispies, and epazote ranch.

Little gem Caesar with salsa macha, crispy quinoa, and manchego cheese.

Two flour-tortilla tacos of beer-battered local halibut with jalapeño remoulade and tangy escabeche slaw.

Two flour-tortilla tacos of grilled pork loin with pineapple pico de gallo, pepper jack, and watercress.

Two flour-tortilla tacos of grilled tri-tip with bacon-poblano rajas, salsa negra, and a crisp tres queso costra.

Two crispy corn tacos of duck carnitas with manchego, fig-guajillo jam, and mixed chicories.

Two crispy corn tacos of roasted chicken with refried black beans, Oaxaca cheese, salsa mexicana, and little gems.

Two crispy corn tacos of braised beef with smoked gouda, salsa verde, and arugula, served with consomé for dipping.

Roasted chicken enchiladas topped with salsa amarilla, served with refried beans, tres quesos, and roasted poblano béchamel on flour tortillas.

Pulled pork enchiladas topped with salsas divorciadas, served with refried beans, tres quesos, and roasted poblano béchamel on flour tortillas.

Braised beef enchiladas topped with salsa quemada, served with refried beans, tres quesos, and roasted poblano béchamel on flour tortillas.

Warm cinnamon-sugar churros with coffee crema and caramel for dipping.

Non-alcoholic cooler of cucumber, pineapple, lemon, and mint topped with soda water.

Non-alcoholic cooler of passion fruit puree, agave, vanilla, and lime topped with soda water.

Non-alcoholic lime beer from Best Day Brew Co.

Solstice blood orange iced tea.

Jarritos mineral sparkling water.

Crispy tortilla chips simmered in salsa quemada with black beans, queso panela, and a sunny-side egg.

Flour tortilla stuffed with scrambled eggs, bacon rajas, pepper jack, tater tots, and chipotle crema.

Sunny-side eggs over tortillas with tres quesos, refried black beans, and three salsas.